Sopa

I don’t know where my mom got this recipe for Sopa, but it has been in our family for years. I cannot believe I have not blogged this yet, because it is delicious! Sopa is like a Mexican lasagna, with layers of tortillas, chicken, cheese, soups, and onion. It is very similar to our King Ranch Chicken recipe. The only difference is that Sopa has flour tortillas instead of corn tortillas, the chicken is poached, not sauteed, and there are no bell peppers. This is one of the easiest casserole dishes you can make… just mix the soups all together and pour over the top! How much easier can you get? Enjoy!!

Layer tortillas, chicken, cheese, and onion.

Pour soups and Rotel over top. Sprinkle with grated cheese and salt and pepper to taste.

Bake for 45 minutes in a preheated 375 degree F oven.

Sopa
Ingredients
1/2 package tortillas
2 1/2 cups chicken, cooked and diced
1 small white onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of Rotel Diced Tomatoes & Green Chilies
grated Monterey and Jack Cheese
salt and pepper to taste

Directions
1. Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
2. Tear tortillas into strips. In greased casserole dish, alternate layers of tortillas, cheese, chicken, and onion.
3. Mix the soups with Rotel and pour over the top. Sprinkle with salt and pepper. If desired, add grated cheese on top.
4. Bake for 45 minutes, or until bubbly.

Yield 6-8 servings

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