Spoon the Cool Whip in a large bowl.
Pour in the sweetened condensed milk.
Now add 6 oz. frozen limeade concentrate.
Add lemon juice and stir to combine.
Pour limeade mixture into graham cracker crust.
Garnish with the zest of a key lime and a slice of key lime.
8 oz. container Cool Whip
14 oz. can sweetened condensed milk
6 oz. can frozen limeade concentrate
Juice of 1 lemon (about 2-4 tbsp)
*9-inch graham cracker crust, baked (I used an already made/store bought crust to save time)
1. Fold together Cool Whip, condensed milk, limeade, and the lemon juice. Pour into cooled pie crust then freeze for 2-3 hours, or overnight until firm.
*Graham Cracker Crust
2 pkg. graham crackers
1/2 cup butter
1/4 cup sugar
1. Roll graham crackers until fine. Combine cracker crumbs and sugar with melted butter and put into 9″ round pan.
2. Bake 10-15 minutes at 375 degrees.
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