This Chocolate Chip Pie is the easiest pie in the world to make! It is a cross between a chocolate chip cookie and a pie. To make this, you can prepare everything in one bowl, no electric mixer needed. Just mix all the ingredients together and pour into a store-bought pie crust. The only thing that takes a while, is waiting for the pie to bake: it takes about 1 hour! Then enjoy and top with vanilla ice cream.
My mom got this recipe from a lady in her quilting class. This was one of the first desserts I made for my college friends at our weekly dinner parties. Enjoy!!!
Combine flour and sugar.
Add beaten eggs and vanilla.
Pour in melted butter.
When butter has cooled down a bit, add the chocolate chips and pecans.
Fold to combine and pour batter into unbaked 10-inch pie shell.
Bake for 55 minutes to 1 hour.
- 2 eggs
- ½ cup melted margarine
- 1 cup granulated sugar
- ½ cup flour
- 1½ tsp vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup pecan pieces
- 1 (10-inch) pie shell
- Preheat oven to 350 degrees.
- Mix eggs, margarine, sugar, flour, and vanilla together. Stir in chocolate chips and pecan pieces.
- Pour into 10-inch pie shell. Bake for 55 minutes to 1 hour. Serve with whipped topping or vanilla ice cream.