Chocolate Chip Pie

This Chocolate Chip Pie is the easiest pie in the world to make! It is a cross between a chocolate chip cookie and a pie.  To make this, you can prepare everything in one bowl, no electric mixer needed.  Just mix all the ingredients together and pour into a store-bought pie crust.  The only thing that takes a while, is waiting for the pie to bake:  it takes about 1 hour!  Then enjoy and top with vanilla ice cream.

My mom got this recipe from a lady in her quilting class.   This was one of the first desserts I made for my college friends at our weekly dinner parties.   Enjoy!!!

Combine flour and sugar.

Add beaten eggs and vanilla.

Pour in melted butter.

Whisk.

When butter has cooled down a bit, add the chocolate chips and pecans.

Fold to combine and pour batter into unbaked 10-inch pie shell.

Bake for 55 minutes to 1 hour.

Serve warm with vanilla ice cream.

Chocolate Chip Pie

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Ingredients

• 2 eggs
• ½ cup melted margarine
• 1 cup granulated sugar
• ½ cup flour
• 1½ tsp vanilla
• 1 cup semi-sweet chocolate chips
• 1 cup pecan pieces
• 1 (10-inch) pie shell

Instructions

1. Directions
2. Preheat oven to 350 degrees.
3. Mix eggs, margarine, sugar, flour, and vanilla together.  Stir in chocolate chips and pecan pieces.
4. Pour into 10-inch pie shell.  Bake for 55 minutes to 1 hour.  Serve with whipped topping or vanilla ice cream.

Notes

Never stir in chocolate chips into warm melted margarine.  They will melt, and you will have a completely different pie!

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