Chocolate Chip Pie

Chocolate Chip Pie
This Chocolate Chip Pie is the easiest pie in the world to make! It is a cross between a chocolate chip cookie and a pie.  To make this, you can prepare everything in one bowl, no electric mixer needed.  Just mix all the ingredients together and pour into a store-bought pie crust.  The only thing that takes a while, is waiting for the pie to bake:  it takes about 1 hour!  Then enjoy and top with vanilla ice cream.

My mom got this recipe from a lady in her quilting class.   This was one of the first desserts I made for my college friends at our weekly dinner parties.   Enjoy!!!

Combine flour and sugar.

Add beaten eggs and vanilla.

Pour in melted butter.


When butter has cooled down a bit, add the chocolate chips and pecans.

Fold to combine and pour batter into unbaked 10-inch pie shell.

Bake for 55 minutes to 1 hour.

Chocolate Chip PieServe warm with vanilla ice cream.

Chocolate Chip Pie
  • 2 eggs
  • ½ cup melted margarine
  • 1 cup granulated sugar
  • ½ cup flour
  • 1½ tsp vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecan pieces
  • 1 (10-inch) pie shell
  1. Directions
  2. Preheat oven to 350 degrees.
  3. Mix eggs, margarine, sugar, flour, and vanilla together.  Stir in chocolate chips and pecan pieces.
  4. Pour into 10-inch pie shell.  Bake for 55 minutes to 1 hour.  Serve with whipped topping or vanilla ice cream.
Never stir in chocolate chips into warm melted margarine.  They will melt, and you will have a completely different pie!

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