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Lauren @ Dallas Duo Bakes, Page 21

Nanny’s Pound Cake

This is my great-aunt, Nanny’s homemade Pound Cake.  Her recipe is a family favorite and we only use her’s to make pound …

coconut banana nut bread

Coconut Banana Nut Bread

This is one of my all-time favorite banana breads because it’s sweetness!  It is a sweeter and denser version of the Banana Bread …

Penne alla Betsy

This is a super fast and super easy pasta dish.  I got the recipe from the Ree Drummond’s newest cookbook, “The Pioneer …

Pumpkin Muffins

  My mom and sister made these Pumpkin Muffins this past weekend and we all loved them!   We normally don’t use …

Nigella Lawson’s Pancake Mix

This is my family’s most favorite pancake recipe.  Pancakes are extremely easy and fast, especially if you use the instant pancake mix …

Cherry Rhubarb Crumble

My mom and I made this Cherry Rhubarb Crumble and thought it was very good.  My mom is crazy about cherries, so …

Limeade Pie

I was craving something “cool” on this hot 104 degree afternoon here in Dallas, so I decided to make one of my …

chicken cutlets

Chicken Cutlets

Chicken Cutlets, also known as “Chicken and Rice” is an extremely easy recipe to make and I always have the ingredients on …

Veggie Omelet

It was a mistake that I bought egg substitutes.  I thought they were egg beaters, which Matt likes in the protein smoothies …

Kenny’s Grape Ice Cream

Well, I’ve been out of town in Colorado this last week so I have not had the opportunity to cook lately.  Before …

Summer Bounty Corn Casserole

This is one of my husband’s all-time favorite side dishes, and I most definitely agree with him.  The first time we made …

Panko Shrimp

Well, this is one of my favorite recipes in the world!  You can make Panko Shrimp or use this same recipe and …

Vegetable Tian

Well, I’m in Houston this week visiting family, but don’t worry, there will be plenty of cooking going on here.  My aunt …

Garlic Ciabatta Bread

Wow! This is the best garlic bread I have ever had! The garlic-olive oil mixture reminds me a lot of Carrabba’s Italian …